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Non-Basmati Rice

Indian Non-Basmati Rice is diffrent from Basmati Rice as it doesn’t have the characteristics of Basmati Rice. Research states, that there are approximately 10,000 varieties of rice in the world, out of which the maximum numbers are found right here in India. Non-Basmati Rice comes in various sizes, some are long and slim, some are short and thick, some resemble dots, some are bead shaped, and some might be round. The main types of Non-Basmati Rice which are acknowlegable globally are produced in States of Haryana, Punjab, Uttar Pradesh, Jharkhand, Bihar, West Bengal, Orissa, Assam, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu,,and Maharashtra of India. Indian Non-Basmati Rice is available in White Rice, Raw Rice, Sella Rice, Steam Rice, Parboiled Rice and Golden Sella Rice.

The Non-Basmati Rice we supply is of prevalent quality and is free from residue, germs and stones. It has a rich taste and fine smell.

We supply the following types of Indian Non-Basmati Rice:

Parmal Rice 11 (PR11) Non-Basmati Rice

Parmal Rice 11 or PR 11 is a long grain premium Non-Basmati Rice produced in the Haryana, Punjab, and Uttar Pradesh states of India. It has uniform grain size and doen not stick after cooking. The average grain length is 6.80 mm+.

IR64 and IR36 Non-Basmati Raw Rice

IR64 and IR36 are long grain Non-Basmati Rice, grown in the Andhra Pradesh, Maharashtra, Tamil Nadu, Karnataka, & Tamil Nadu states of India. They are very economical low-cost rice & comes with an average grain length of 6 mm+.